Filtine's unique batch draw storage-type design provides consistent 34°F [1.1°C] water without fear of freeze-up for ingredient mixing. It is built for applications where a large volume of water is required intermittently. When water is drawn off, a solenoid valve shuts off the makeup water, preventing mixing of warm and chilled water. This ensures a uniform batch temperature from first batch to last.
Also available is Filtrine's continuous, stainless steel, coil-in-bath heat exchanger, which is steam cleanable and ideal for cooling viscous liquids. Filtrine's batch-draw chillers can be used for general food and other processing applications such as pharmaceuticals.
Compressors: Life-time lubricated welded hermetic type compressor.
Condensers: A, fan cooled condenser for indoor installation; W, water cooled condenser for hookup to city or tower water.
Water Discharge Temperature: 34oF [1oC]
Ambient Temperature: 90oF [32oC]
Tank Capacity (Gal): 20 [76 ltr]
Compressor Motor (HP): 1/2
Circulating Pump (HP): 1/3
Cabinet: White enameled aluminum panels with stainless steel corner legs and top, mount on floor or wall
Cabinet Dimensions (in): 30W x 28D x 48H
Shipping Weight (lbs): 500 [250 kg]
Water Purification: Add a Taste Master® Model IL5-PFTM purifier and/or in-line Steri Flo® Model S5 UV Sterilizer for purifying the makeup water.
Filtrine’s unique ingredient batch draw chiller design automatically dumps up to 500 gallons of 34°F ingredient water to ensure consistent dough-out temperatures. Options include in-line ﬁlter and ultraviolet sterilizer, 6 inch stainless steel legs, wash down design, dust-proof motors and high ambient condensers. The two other Filtrine bakery chiller configurations are jacketed or combination batch draw and jacketed chiller.
Filtrine’s food processing chiller line includes batch draw chillers, jacketed chillers and combination chillers. Filtrine’s continuous, stainless steel, coil-in-bath heat exchanger is steam cleanable and ideal for cooling viscous foods, beverages, or distilled spirits. Water filters and in-line ultraviolet water sterilizers are available to provide food-grade water.