Drinking Water National/International Approvals and Certifications

Drinking Water US Federal Approvals

  • ADA (American Disabilities Act) Compliance: Filtrine works with specifiers to meet ADA requirements
  • 49 CFR Part 661 (Buy America Act) Compliant
  • ETL Listed (CE Mark Available) Listing
  • ISO 9001:2015 Registered ISO Certificate
  • NSF/ANSI 372-2011: Drinking Water System Components – Lead Content (Filtrine NSF-ANSI 372 Lead-Free Compliant Intertek Test Report)
  • NSF/ANSI: Drinking Water Filtration Elements – 42 for 5 Micron and 53 for 0.5 Micron
  • UL 399: UL Standard for Drinking-Water Coolers (≤ 1/2HP Compressor)

Drinking Water US Approvals by State


  • California Proposition 65: for more information, contact your Filtrine representative or visit https://www.p65warnings.ca.gov/


  • MA Plumbing Board – ENTIRE PRODUCT LINE APPROVED Filtrine Listing on MA.gov

New York

  • Filtrine Model B103-HR water bottle filling station recommended by the New York State Office of Mental Health (OMH) for inclusion in the Patient Safety Standards, Materials and Systems Guidelines, 23rd Edition


  • VT (S.152, ACT 193) – ENTIRE PRODUCT LINE APPROVED Certification

Drinking Water Canada Approvals

  • UL STD 399: Conforms to UL STD 399 certified to CSA STD C22.2 #120 [Intertek 61894] (≤ 1/2HP compressor)

Drinking Water Living Building Challenge Manufacturer’s Red List Affidavit

Contact the factory, drinkingwater@filtrine.com or 800-930-3367 (603-352-5500), to find out more about how Filtrine’s drinking water equipment qualifies for Living Building Challenge projects. You can also fill out the General Inquiry Form.

Chiller Systems National/International Approvals and Certifications

Chiller US Federal Approvals

  • CSA Listed
  • ETL Listed (CE Mark Available)
  • ISO 9001:2015 registered ISO Certificate

Chiller Systems US Approvals by State


For more information on approvals for either Filtrine chiller systems or drinking water equipment, contact Filtrine headquarters by phone at 800-930-3367 or by email.