Bakery Water Chillers

Filtrine has been building bakery water chillers including batch draw chillers, jacketed chillers and combination chillers since the 1940's. For more information, see Filtrine Ingredient Chillers Explained. Want to see your options? Check out all of our bakery and dough chiller models.

View specifications charts for batch draw Model PBs, jacketed water Model PCP-ALs, batch draw/jacketed combo Model PBCs.

For a custom designed model that meets your cooling needs, contact your local bakery water chiller systems sales representative to discuss additional dough and food ingredient cooling options.

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Bakery Chiller Batch Draw Models

Filtrine Offers Three Different Bakery Water Chiller Designs

Select from batch draw models, jacketed models or combination batch draw/jacketed bakery chiller models. For more information, contact your local bakery chiller sales representative.

Filtrine’s chillers can also be custom made for pizza dough and ingredient cooling.

Batch Draw Chillers

A completely packaged ingredient chiller built for batch draw applications where a large volume of water is required intermittently.

Jacketed Water Chillers

Fast recovery and compact design combined with storage make Filtrine chillers the preferred system for cooling a jacketed mixer.

Batch Draw & Jacketed Water Combo Chillers

For space-saving efficiency and economy the batch draw and jacketed water chillers can be combined into one unit.

Case Studies

Filtrine Food Processing Chillers for Ingredient Mixing

DeIorio’s Foods Inc. turns to Filtrine for ingredient chilling because of the storage method of cooling.

Laboratory Equipment

Ozone Generators

Packaging Machines

Sample Analyzers

Food Processing