bakery Chillers
not just for bakeries...

Controlled water temperature provides for consistent dough rising times for breads and baked goods but Filtrine bakery chillers can also be used for general food processing ingredient water or to keep food processing equipment from overheating or warming the ingredients being processed. Filtrine's continuous, stainless steel, coil-in bath heat exchanger is steam cleanable and ideal for cooling viscous foods, beverage, or distilled spirits. Whereas most chillers are in constant danger of freeze-up at temperatures below 45 degrees, famous Filtrine storage design provides consistent 34 degree water without fear of freeze-up.

Filters and in-line ultraviolet sterilizers are available.

Filtrine bakery & food processing chillers...

• Batch Draw Ingredient Water Coolers
• Jacket Water Coolers for Dough Mixers
• Combination Ingredient/Jacket Water Coolers

filtrine is iso 9001-2008 registered