Filtrine Medical Chillers
Bakery & Food Processing Chillers 

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Type of equipment:
(select one)
Ingredient Water Chiller
Mixer Jacket Chiller
Combination Ingredient & Mixer Jacket Chiller
A. Total Number of Mixers supplied by Chiller:
B. Batch Information:
No. 1
No. 2
No. 3
C. For Ingredient Water Chiller:
1) Make up water temperature - maximum
2) Desired Temperature of ingredient water
3) Water filter or sterilizer desired?
D. For Jacket Water Chiller
Mixer
High Speed Minutes
Low Speed Minutes
Mixer No. 1
Mixer No. 2
Mixer No. 3
2) Incoming flour (or sponge) temperature - maximum °F °C
3) Desired final dough temperature °F °C
4) Desired Jacket water/glycol temperature °F °C
5) Glycol/Jacket water percent %
E. Power Available:
F. Space Limitation, if any:
G. Condensers - 4 types available
Your Contact Information:
Name
(all fields in this section required)
Company Name:
Address

City State

Zip

Phone Fax

Email

Reply By: Phone Email
Options Available :
Stainless steel legs adjustable from 6" to 8".
NEMA 5 electrical box and TEFC motors protects against flour in the air. st Tight Enclosure
Cabinet exterior constructed of stainless steel.
(Standard on weatherproof models)

filtrine is iso 9001-2008 registered

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